Addis Ababa Restaurant » Ethiopian

Ensera Traditional Bar and Restaurant – Traditional Ethiopian – Mikliland road

addisababarestaurant — Tue, 06 May 2008 16:47:12 +0000

Ensera Traditional Bar and Restaurant was started in 2004 and serves Traditional Ethiopian dishes. There specialty is Ghuraghe Kitfo and they are located at Mikliland road.

You find Ensera Traditional Bar and Restaurant on Mikliladn road opposite to Nyala insurance (Mikliland road).

Description: Modern buildng in traditonal style
Number of persons: 80
Most expensive main course: Kitfo (45 Birr)
Cheapest main course: (na Birr)
Private arrangements: Yes with Traditional food(15-45 Birr)
Take away: Yes
Delivering: Yes
Credit cards: No

Website: No
Opening hours: 7:00-21.00
E-mail: Non
Reservation and information: No reservation
Manager/Owner: Ato Yohannes (251-911-409911)

You are welcomed to ask the Ensera Traditional Bar and Restaurant (Ato Yohannes) questions below in the comment box.

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Addis Ababa Restaurant – Traditional Ethiopian – Piassa/Afnchiober

addisababarestaurant — Tue, 06 May 2008 16:22:00 +0000

Addis Ababa Restaurant was started in 1952 and serves Traditional Ethiopian dishes. There specialty is Tej and seven kinds of wot and they are located at Piassa/Afnchiober.

You find Addis Ababa Restaurant 100 meters from Arada Giorgis to sidist kilo near to Afincho Ber (Piassa/Afnchiober).

Description: Traditional Ethiopian restaurant
Number of persons: 450-500
Most expensive main course: Raw meat (47.00 Birr Birr)
Cheapest main course: Key Wot (20 Birr)
Private arrangements: Yes with Buffet-(87.50 Birr),8 types with fruit&vegetable(38.75 Birr),Normal(67.50 Birr)
Take away: Yes
Delivering: Yes
Credit cards: No

Website: No
Opening hours: 7:00-23.00
E-mail: Non
Reservation and information: 251-111-566157
Manager/Owner: Ato Esayas (251-911-107653)

You are welcomed to ask the Addis Ababa Restaurant (Ato Esayas) questions below in the comment box.

Please help other customers to choose the best restaurants in Addis Ababa and help Addis Ababa Restaurant improve and document there quality.
How was the food?
How was the drink menu?
How was the service?
Were all dishes availably on the menu?
Did you like the environment at Addis Ababa Restaurant?
How was the price/value ration at Addis Ababa Restaurant?
Would you eat at Addis Ababa Restaurant again?

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